Our Menu

Choose 1 Appetizer & 1 Main Course for $27

Early Bird Menu

Available from 3:00pm to 5:00 pm Sunday thru Thursday
Orders must be in before 5pm

Main Course

Penne Calabrese

Penne pasta served over marinara sauce, Italian sausage, and sun-dried tomatoes.

Penne Alfredo

Penne pasta served over a homemade Alfredo sauce and chicken breast.

Grilled Chicken

Pan seared chicken served with wild mushroom sauce, fresh vegetables and fingerling potatoes.

Baked Salmon

Filet of salmon served with Hollandaise sauce, fresh vegetables and fingerling potatoes.

Beef Stroganoff

Beet tips cooked in a creamy demi-glace sauce with caramelized onions and mushrooms served with fresh vegetables and fingerling potatoes.


House Salad
Caesar Salad
Mushroom Dip

Main Menu



Shrimp Cocktail

Jumbo shrimp served with cocktail sauce

Smoked Salmon Dip

Blended cold smoked salmon served with fresh vegetables and crackers

Soup du Jour

Treat yourself to our daily creation.

Escargot a la Bourguignon

Tender Jumbo Snails served with garlic and parsley

Tuna Tartare

Marinated sushi grade raw tuna served with avocado, and cucumbers

Domestic Cheese Platter

Chefs choice of cheese served with crackers and fresh fruit

Hot Garlic Butter Shrimp

Sautéed Shrimp served in a butter garlic sauce

Russian Dumplings

Homemade Russian dumplings served with caramelized onions and mushrooms



Caesar Salad

Romain hearts with Caesar dressing and croutons and shaved parmesan cheese

Nuts & Berries

Spring Mix toast with champagne vinaigrette and served with dry cranberry, candy pecans, blue cheese crumbles and fresh strawberries

Asian Chicken Salad

Shaved napa cabbage toasted with sesame ginger vinaigrette and served with mandarin segments, carrots, peanuts, wonton strips, and fried chicken

Main Courses

Steaks & Poultry

Chicken Breast

8 oz grilled chicken breast served with wild mushroom sauce

Bone in Pork Chop Rockefeller

Cooked to perfection and served with Korean BBQ sauce

Rack of Lamb

Cooked to perfection and served with Rosemary Demi-Glace sauce

14 oz New York Strip

Cooked to perfection and served with Blue Cheese butter

8 oz Filet Mignon

Cooked to perfection, served on top of a crab cake with roasted shallot Cabernet Sauvignon sauce

Main Courses

Fish & Seafood

Top of Daytona Shrimp Scampi

Garlic brandy cream sauce served over linguini

Whole Red Snapper

Roasted red snapper served with seared heirloom baby tomato and risotto cake


Poached prawns, scallops, clams, mussels, and peppers served in a white wine tomato sauce

Seared Scallops

Seared scallops with key lime beurre blanc served with mashed potato

Chilean Sea Bass

Walnut encrusted sea bass served with leek and tomato ragu

Lobster Tail

Served with drawn butter and fingerling potato

Paella for Two

Fresh saffron rice served with prawns, scallops, mussels, and clams

Main Courses


Linguini Primavera

Served over white wine garlic sauce (Add: Chicken $10, Shrimp $12)

Potato Gnocchi

Served over a creamy pesto sauce (Add: Chicken $10, Shrimp $12)

Baked Lobster Ravioli

Served over a creamy tomato sauce

Top of Daytona Shrimp Scampi

Garlic brandy cream sauce served over linguin

Under Age 12

Children's Menu

Marinara with Meatballs
Linguini Alfredo
Chicken Tenders & Fries
Perfect Ending


Key Lime Tart
Brule Cheesecake
Chocolate Molten Lava cake
Banana Foster Flambe Tableside
Wine List

Wine List

La Crema Pinot Noir, CA. 45

* 92 Rating by Tasting Panel, 90 Rating by Wine Enthusiast

Hartford Court Pinot Noir, CA. 80

* 96 Rating by Wine Enthusiast, 94 Rating by Jeb Dunnuck, 93 Rating by Robert Parker

Mount Veeder Cabernet, CA. 80

* 95 Rating by James Suckling, 92 Rating by Wilfred Wong, 91 Rating by James Suckling Decanter, 92 Rating by Robert Parker

Stags Leap Cabernet, CA. 150

92 Rating by Wilfred Wong, 90 Rating by Jeff Dunnuck

Caymus Cabernet, CA. 165

*93 Rating by Wilfred Wong


Laurent Fine dining,
107 Duncan Avenue, New York
Open: 09:00 am – 01:00 pm