the view from the top of Daytona Enjoy welcome to the Top of Daytona! A luxurious restaurant atop the tallest building along the Atlantic Ocean with a 360 degree view from the 29th floor. Perfect for special occasions or every day dining. the View c c The take a sip of our innovative drinks From the delicious food to wonderful cocktails Top of Daytona is the place to enjoy exceptional food, imppecable service & a view! Finest Drinks c c Top of Daytona daytime Awesome the most delicious flavor combos Food c c
Our Story

About us

Top of Daytona is a luxurious restaurant atop the tallest building along the Atlantic Ocean with a 360 degree view from the 29th floor. Perfect for special occasions or every day dining our mission is to provide high-quality food, skillful cooking, and a great ambiance into one extraordinary dining experience.
Scroll down to learn more about us.

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Choose 1 Appetizer & 1 Main Course for $27

Early Bird Menu

Available from 3:00pm to 5:00 pm Sunday thru Thursday
Orders must be in before 5pm

Appetizers

House Salad
Caesar Salad
Mushroom Dip

Main Course

Penne Calabrese

Penne pasta served over marinara sauce, Italian sausage, and sun-dried tomatoes.

Penne Alfredo

Penne pasta served over a homemade Alfredo sauce and chicken breast.

Grilled Chicken

Pan seared chicken breast served with wild mushroom sauce, fresh vegetables and fingerling potatoes.

Baked Salmon

Filet of salmon served with Hollandaise sauce, fresh vegetables, and fingerling potatoes.

Beef Stroganoff

Beef tips cooked in a creamy demi-glace sauce with caramelized onions and mushrooms served with fresh vegetables and fingerling potatoes.

Fantastic atmosphere with an amazing view both day and night. Great spot for dinner or just a night cap! 6 stars!

Michael M.

Retire Corporal Sherrif

I just love the place! Great food and fun drinks. Very luxurious!

Jaide G.

Sushi Chef

Relaxing place to chill out and enjoy awesome food with friends and family. Service was impeccable. Thanks for making my night!

Laura W.

Sales Engineer

Special selection

From our menu

14 oz New York Strip

Cooked to perfection and served with Blue Cheese butter

8 oz Filet Mignon

Cooked to perfection, served on top of a crab cake with roasted shallot Cabernet Sauvignon sauce

Braised Lamb Shank

Braised and served with natural Au Jus sauce

Bone in Pork Chop Rockefeller

Cooked to perfection and served with Korean BBQ sauce

Chicken Breast

Pan seared airline free range chicken breast served with wild mushroom sauce

Top of Daytona Shrimp Scampi

Garlic brandy cream sauce served over linguini

Whole Red Snapper

Roasted red snapper served with seared heirloom baby tomato and risotto cake

Seared Scallops

Seared scallops with key lime beurre blanc served with mashed potato

Lobster Tail

Served with drawn butter and fingerling potato

Cioppino

Poached prawns, scallops, clams, mussels, and peppers served in a white wine tomato sauce

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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm

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